Description
This course reviews aspects of foodborne illness. This includes types of hazards and practices to prevent foodborne illness.
Keeping Food Safe
5 000 CFA
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100 000 CFACritical Elements of Customer Service1 × 5 000 CFAPublic Speaking: Speaking Under Pressure1 × 5 000 CFACreating Successful Staff Retreats1 × 5 000 CFADeveloping a Safety Procedures Manual1 × 5 000 CFAPublic Speaking: Presentation Survival1 × 5 000 CFAGetting Your Job Search Started1 × 5 000 CFAPython for Beginners 1 - Python Language Basics1 × 5 000 CFAAdvanced Writing Skills1 × 5 000 CFAEffective Planning and Scheduling1 × 5 000 CFABuilding Better Teams1 × 5 000 CFACritical Thinking1 × 5 000 CFABuilding Your Self-Esteem and Self-Confidence1 × 5 000 CFACreating a Dynamite Job Portfolio1 × 5 000 CFAConquering Your Fear of Speaking in Public1 × 5 000 CFAEnvironmental Sustainability1 × 5 000 CFAComputer Basic Intermediate1 × 5 000 CFAServing Food Safely1 × 5 000 CFA
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