Description
This course reviews aspects of foodborne illness. This includes types of hazards and practices to prevent foodborne illness.
Keeping Food Safe
5 000 CFA
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25 100 CFABasic Internet Marketing1 × 5 000 CFANegotiating for Results1 × 5 000 CFAAccounting Skills for the New Supervisor1 × 100 CFAAdobe Acrobat 8 Pro1 × 5 000 CFAMicroorganisms1 × 5 000 CFA
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