Description
This course covers how to keep food safe during service. This includes holding, self-service operations, off-site service, and general guidelines for serving food.
Servir les aliments en toute sécurité
5 000 CFA
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Panier
5 000 CFAPratiques d'achat et de réception sûres1 × 5 000 CFA
Avis
Il n’y a pas encore d’avis.