Description
This course covers how to keep food safe during service. This includes holding, self-service operations, off-site service, and general guidelines for serving food.
Serving Food Safely
5 000 CFA
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35 000 CFABuilding Better Teams1 × 5 000 CFAStress Management1 × 5 000 CFACOACHING AND MENTORING1 × 5 000 CFAPython for Beginners 1 - Python Language Basics1 × 5 000 CFASafe Purchasing and Receiving Practices1 × 5 000 CFA
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