Description
This course covers how to keep food safe during service. This includes holding, self-service operations, off-site service, and general guidelines for serving food.
Serving Food Safely
5 000 CFA
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55 000 CFABullying in the Workplace1 × 5 000 CFAEmotional Intelligence1 × 5 000 CFAIntermediate Project Management1 × 5 000 CFACommunications for Small Business Owners1 × 5 000 CFAPython for Beginners 1 - Python Language Basics1 × 5 000 CFAKnowledge Management1 × 5 000 CFAEmployee Recognition: Appreciating Your Workforce1 × 5 000 CFAGetting Your Job Search Started1 × 5 000 CFABusiness Process Management1 × 5 000 CFAContamination and Food Allergens1 × 5 000 CFA
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