Description
This course reviews personal hygiene guidelines for food safety, including handwashing and glove usage. It also reviews worker health policies and how workers can handle food safely.
Safe Food Handling
5 000 CFA
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45 000 CFAConference and Event Management1 × 5 000 CFAWriting Reports and proposal1 × 5 000 CFAAdvanced Writing Skills1 × 5 000 CFAHuman Resources Training: HR for the Non-HR Manager1 × 5 000 CFABuilding Better Teams1 × 5 000 CFACommunication Strategies1 × 5 000 CFAMicrosoft 365 Project: Part 21 × 5 000 CFAManaging the Virtual Workplace1 × 5 000 CFAContamination and Food Allergens1 × 5 000 CFA
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