Description
This course reviews food safety management systems, including active managerial control, HACCP, and crisis management.
Food Safety Management Systems
5 000 CFA
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40 000 CFAHuman Resources Training: HR for the Non-HR Manager1 × 5 000 CFAGiving Effective Feedback1 × 5 000 CFAInventory Management: The Nuts and Bolts1 × 5 000 CFAProject Management Fundamentals1 × 5 000 CFASafe Storage of Food1 × 5 000 CFAMicroorganisms1 × 5 000 CFAWriting a Business Plan1 × 5 000 CFAServing Food Safely1 × 5 000 CFA
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