Description
This course reviews food safety management systems, including active managerial control, HACCP, and crisis management.
Food Safety Management Systems
5 000 CFA
-
Cart
20 000 CFAIntermediate Project Management1 × 5 000 CFAEnvironmental Sustainability1 × 5 000 CFASafe Food Handling1 × 5 000 CFA
Reviews
There are no reviews yet.