Description
This course reviews physical and chemical contamination, including how to prevent it. It also reviews food allergens and how to keep customers with food allergies safe.
Contamination and Food Allergens
5 000 CFA
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25 000 CFADeveloping a Safety Procedures Manual1 × 5 000 CFAPerformance Management: Managing Employee Performance1 × 5 000 CFAHazards in the Flow of Food1 × 5 000 CFA
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